This was presumably the last tasting for our departing member, Eric, so he chose the category of whiskey for the evening.  We opened the evening with a couple of rye ales, which seemed appropriate, as well as another brown ale:

• Boulevard Rye-on-Rye (2014, 12.0%)
• Boulevard Rye-on-Rye-on-Rye (2017, 14.0%)
• Fossil Cove Evolution Series 2.0: ODB (Oatmeal Double Brown) Ale (9.1%)

Official Tasting Bottles:

• A. D. Laws Secale Straight Rye
• High West Rendezvous (Barrel 349-2 for K&L Wine Merchants finished in Used Bourbon Barrel for 19 months)
• High West 21 Year Old Rocky Mountain Rye (Batch 10, 53% Rye, 46%)
• Jefferson’s Presidential Select 25 Year Old Rye (Batch 1, 43%)
• Old Potrero Hoatling’s Whiskey 18 Year Old Rye Single Malt (50%)
• Willett Family Estate 6 Year Old Single Barrel Straight Rye (#144, 58.2%)
• Willett Family Estate 8 Year Old Single Barrel Straight Rye (#42, 58.1%)
• Smooth Ambler Old Scout 8 Year Old Single Barrel Straight Rye (#969, 60.9%)
• Thomas H. Handy Sazerac Straight Rye (2012, 66.2%)
• Corsair Ryemaggedon Single Barrel (N15-14-0426, 61.8%)

Other Sightings:

• Canadian Club 100% Rye
• Whistle Pig The Boss Hog: Spice Dancer (Barrel 6, 12 3/4 Years, 67.3%)
• Whistle Pig The Boss Hog: Spice Dancer (Barrel 7, 12 3/4 Years, 67.3%)
• Five Fathers Pure Rye Malt Whiskey (55%)
• Canadian Club 150th Anniversary 36 Year Old Blended Whisky
• Niinety 20 Year Old Canadian Rye (45%)
• High West Double Rye (Barrel 2570 for Nasa Liquors finished in Barreled Boulevardier Barrel for 2 years)

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